Welcome to Sugar Bloom🍓
Welcome to Sugar Bloom – where every bite is a sweet celebration! 🎂✨
Indulge in our delightful desserts made with love, just for you.
Satisfy Your Sweetest Craving Today!
Featured Desserts

Cakes

Cookies

Croissants

Kunafa

Pancakes

Donuts

Strawberry-Cup

Croffles

pudings
About Sugar Bloom🍓
Our journey began in 2020 with a simple dream: to spread joy through sweet, handmade desserts.
What started as a cozy home kitchen filled with the aroma of freshly baked treats has now blossomed into a beloved dessert haven for many. Each cake, cookie, and bite-sized delight is crafted with passion, the finest ingredients, and a whole lot of love.
Our name, Sugar Bloom, reflects what we believe in the magic of sweetness blooming in every moment shared with those you love. Whether you're celebrating a special day or simply craving something sweet, we’re here to satisfy your sweetest craving.
Thank you for being part of our story. We can’t wait to sweeten your day, one dessert at a time. 💖

Our Desserts 💗

Hazelnut Cake
RM 25.00
A soft and moist cake made with roasted hazelnuts.

Indulgence Cake
RM 25.00
Layered with moist chocolate sponge and smooth chocolate mousse.

Biscoff Cake
RM 28.00
Layered with creamy Biscoff spread and top with crushed Biscoff biscuits for extra crunch.

Red Velvet Cake
RM 27.00
Layered with rich cream cheese and perfect for birthdays, weddings, and special moments.

Carrot Cake
RM 25.00
Made with fresh grated carrots, with bits of walnut for natural sweetness and a soft texture.

Chocolate Moist Cake
RM 15.00
Baked to perfection for a super moist texture that stays soft for days and filled silky chocolate ganache.

Basque Burnt Cheesecake
RM 20.00
Baked at high heat to create a golden-brown, soft inside and melts in your mouth with every bite.

Brownies Cake
RM 13.00
Made with premium dark chocolate, crispy on the edges but soft in the center and melt-in-your-mouth texture.

Mocheesecake Chocolate
RM 18.00
A dessert combining chewy mochi with rich chocolate cheesecake. Soft and stretchy mochi wraps around with creamy chocolate cheesecake filling.

Mocheesecake Pistachio
RM 20.00
Chewy mochi layer wraps a smooth, nutty pistachio filling made with real cream cheese and roasted pistachios.

Kek Tapak Kuda
RM 13.00
A soft sponge rolled cake with a rich and creamy pistachio filling.

Chocolate Chip Cookies (6pcs)
RM 12.00
Classic cookies with melty chocolate chips

Cookies Milk
RM 14.00
Classic cookies dipped in cold, creamy milk for the perfect bite.

Dark Cookies Pistachio
RM 13.00
Perfect balance of bittersweet and nutty sweetness in every bite.

Dark Cookies whitechoc
RM 13.00
Intense dark cookies paired with smooth, sweet white chocolate drizzle.

Brookies
RM 13.00
A thick, fudgy brownie base topped with soft, golden cookie dough.

Ribbon Croissant
RM 15.00
flaky croissants shaped in a stylish ribbon twist. Filled with smooth chocolate and rich pistachio sauce inside.

Kunafa Pistachio Croissant
RM 16.00
A buttery, flaky croissant generously filled with sweet kunafa and creamy pistachio paste.

PisCadbury Croissant
RM 16.00
Flaky, buttery croissant coated with creamy pistachio and Cadbury chocolate sauce, topped with roasted almond slices for an added crunch.

HotChoco Croissant
RM 20.00
A warm, flaky croissant served alongside a rich and creamy hot chocolate.

PisChoco Kunafa
RM 25.00
Crispy kunafa topped with creamy pistachio and chocolate sauce, finished with crunchy crumbs for extra texture.

BisChoco Kunafa
RM 25.00
Crispy kunafa topped with biscoff spread and milk chocolate, finished with biscoff crumbs for extra texture.

PisCadbury Kunafa
RM 26.00
Crispy kunafa topped with creamy pistachio and cadbury sauce, finished with almond crunchy crumbs for extra texture.

Red Velvet Kunafa
RM 26.00
Crispy kunafa topped with creamy cheese and red velvet sauce, finished with red velvet crumbs for extra texture.

Chocolate Pancake (12pcs)
RM 10.00
Mini fluffy pancakes topped with rich chocolate sauce and white chocolate drizzle.

WhiteChoco Pancake (12pcs)
RM 10.00
Mini fluffy pancakes topped with rich white chocolate sauce and oreo crumbs.

Biscoff Pancake (12pcs)
RM 10.00
Mini fluffy pancakes topped with biscoff spread and biscoff crumbs.

Pistachio Pancake (12pcs)
RM 12.00
Mini fluffy pancakes topped with rich pistachio sauce and white chocolate drizzle.

Chocoberry Pancake (12pcs)
RM 14.00
Mini fluffy pancakes topped with rich chocolate sauce and strawberry slices on top.

Pischoco Pancake (12pcs)
RM 15.00
Mini fluffy pancakes topped with rich pistachio and chocolate sauce, topped with almond and strawberry slices

Mix Pancake (12pcs)
RM 15.00
Mini fluffy pancakes topped with rich chocolate sauce, topped with biscoff crumbs, crunchy ball,oreo crumbs and strawberry slices

Mix Set Pancake (32pcs)
RM 35.00
Mini fluffy pancakes topped with rich chocolate sauce, topped with biscoff crumbs, crunchy ball,oreo crumbs, red velvet crumbs and marshmellow

Mix Set Donuts (15pcs)
RM 55.00
Soft and fluffy donut with mix flavour.

Sugar Donuts (5pcs)
RM 6.00
Soft and fluffy donut coated with fine sugar crystals.

Cheese Caramel Donuts
RM 5.00
A soft, fluffy donut topped with melted cheese slices and rich caramel drizzle.

Chocolate Donuts
RM 4.00
Soft and fluffy donut coated in rich chocolate glaze.

Biscoff Donuts
RM 4.00
Soft and fluffy donut coated with biscoff spread and topped with biscoff crumbs.

Strawberry Chocolate
RM 14.00
A delightful strawberry cup layered with smooth milk chocolate and topped with whipping cream.

Strawberry ChocoMatcha
RM 15.00
A delightful strawberry cup layered with smooth milk chocolate mix matcha spread and topped with whipping cream.

Strawberry PisChoco
RM 15.00
A delightful strawberry cup layered with smooth milk chocolate mix pistachio and topped with whipping cream.

Croffle Fruits
RM 12.00
Crispy, golden croffles served in a bowl with fresh strawberries, blueberries, and banana slices and topped with milk chocolate.

Croffle Pistachio
RM 9.00
Crispy, golden croffles drizzled with pistachio sauce and topped with pistachio crumbs.

Croffle Biscoff
RM 8.00
Crispy, golden croffles drizzled with biscoff spread and topped with biscoff crumbs.

Croffle Hazelnut Banana
RM 8.00
Crispy, golden croffles drizzled with hazelnut spread and topped with banana slices.

Croffle Cookies & Cream
RM 7.00
Crispy, golden croffles drizzled with white chocolate and topped with oreo crumbs.

Croffle Choco Crunchy
RM 7.00
Crispy, golden croffles drizzled with milk chocolate and topped with cococrunch.

Mini Puding Caramel (1set/10pcs)
RM 10.00
Soft, creamy custard topped with smooth caramel sauce.

Mini Puding Cookies&Cream (1set/10pcs)
RM 10.00
Smooth and milky base blended with cookie bits for that classic cookies & cream flavour.

Mini Puding Tutty Fruity (1set/10pcs)
RM 10.00
A soft and creamy pudding filled with colorful candied fruits.

Mini Puding Chocolate (1set/10pcs)
RM 10.00
Smooth, creamy pudding made with rich cocoa and real milk.

Puding Custard
RM 20.00
Smooth and creamy pudding with a rich, eggy vanilla flavor.
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Contact Us 🧡
📍 Visit Us
Lot 25, Sugar Bloom
Ambangan Heights
08000 Sungai Petani
📞 Call Us
04 1234 0067
Opening hours: Monday - Sunday 3PM - 6PM
💌 Email Us
sugarbloom@gmail.com
For events: sugarbloomevent@gmail.com
📷 Follow Us
Instagram: @sugarbloom.hq
Facebook: @sugarbloomhq
Twitter: @sugarbloom.hq
Send Us a Message 💟
Group Members 🌷

IZZAH BATRISYIA
Group Member 1
Title: Corporate Website
Name: Izzah Batrisyia binti Abdul Ghoni
Student ID: 2023854988
Group: KCDIM1444A
Course code: IML 254
Course name: Introduction to Web Content Development
Faculty: Information Sciences
Submission date: 2 July 2025

NURIN AYZZASYURA
Group Member 2
Title: Corporate Website
Name: Nurin Ayzzasyura binti Adanan
Student ID: 2023638966
Group: KCDIM1444A
Course code: IML 254
Course name: Introduction to Web Content Development
Faculty: Information Sciences
Submission date: 2 July 2025

NUR ARIEYSHA
Group Member 3
Title: Corporate Website
Name: Nur Arieysha binti Mustapa
Student ID: 2023608998
Group: KCDIM1444A
Course code: IML 254
Course name: Introduction to Web Content Development
Faculty: Information Sciences
Submission date: 2 July 2025